The trio of flavor virtuosos—Salt, Black pepper, and Garlic—transforms any dish into a savory masterpiece. Whether incorporated into recipes or used for individual seasoning, these three culinary essentials are a must-have on every table and in every kitchen.
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Producing the finest salt globally at a depth of 424 meters below sea level, Salt 424 originates from the Dead Sea region—one of the 10 wonders of the natural world and the lowest point on earth. The area boasts extreme heat, dry and clean air, abundant sunshine, and minimal precipitation. This exceptional environment yields salt enriched with 21 natural minerals, with concentrations 10 times higher than those found in regular salt.

Nutritional values per 100g of salt:

• Energy (Calories): 16.8
• Protein (g): 0.2
• Carbohydrates (g): 4
• Fat (g)/Cholesterol (mg): 0/0
• Sodium (mg): 36000
• Salt (g): 90
• Magnesium (mg): 41